Cendol Cake

(1 customer review)

£ 40.00

A 6″ round cake, serves 4 – 6

The flavours and textures of a classic cendol* – in cake form!

Layers of pandan chiffon cake, tapioca pearls, and coconut mousse, topped with the finishing touch of a glossy gula melaka jelly.

This cake is best enjoyed slightly chilled – straight from the fridge, or shortly after removing from the fridge.

*Not suitable for vegetarians as it contains (halal) beef gelatine. We are working on making this vegetarian friendly!

We may be able to accommodate requests to use alternative types of gelatine – please contact us before ordering if you’d like this.

In the meantime, have you considered our Gula Melaka Banana Cake which is vegetarian?

Kit Contents

Each kit contains a single 6″ round cake, which would comfortably feed 4 – 6 people

*Cendol, pronounced “chendol”, is a shaved ice dessert ubiquitous in Malaysia. Traditionally, the eponymous pandan-green noodles with a perfectly chewy texture are served over shaved ice, covered with gula melaka syrup and coconut milk and often serves as a wonderful antidote to the mid-afternoon tropical heat. This cake turns that on its head, and is perfect accompanied with a lighter-flavoured hot cup of tea.

Preparation Directions

Slice and serve. Enjoy with your favourite hot drink!

Allergen Information

  • Gluten
  • Dairy
  • Egg
  • Nuts (specifically almond)

Shelf Life and Refrigeration

Please refrigerate immediately on receipt of delivery – kit not suitable for freezing.

Consume within 2 days of delivery.

1 review for Cendol Cake

  1. Joyce Tan (verified owner)

    What a fantastic treat for an afternoon. It’s a light, fluffy and utterly delicious cendol cake.

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