Madam Chang’s Gula Melaka Kaya

Madam Chang’s kaya, with the added complexity of gula melaka undertones and all the coconutty goodness it brings.

The word “kaya” translates to “rich” in Malay, and that is absolutely the right word to describe this silky-smooth, luxurious coconut curd.

Made to order for maximum freshness, right here in London, to a traditional recipe involving hours of stirring over low heat, handed down by my beloved grandmother.

We use only the best ingredients – Clarence Court Burford Brown eggs, hand-extracted pandan juice, and golden caster sugar for the perfect balance of fresh, buttery, indulgent flavour.

No artificial colours or flavours. Please note that because we use natural pandan juice, natural variations in the product’s colour may occur

Jar size: 190g