Mui Choy Kau Yoke

梅菜扣肉 – Braised Pork Belly with Preserved Vegetables.

This is a much-loved dish of Hakka origin, evoking many childhood memories – one of the reasons we are introducing it in time for the Mother’s Day weekend!

Deep, comforting flavours of home – every mouthful of this is like wrapping yourself in a warm duvet on a cold winter’s day.