Organic Tempeh Blocks and Rasaku Blend

From £12.95 for two blocks

Orders close a day earlier than other kits as these are made fresh every week and require a longer lead time! If they are out of stock, don’t worry – they’ll be back next week!

Not just for vegans – a blank canvas for taking on a variety of textures and flavours, depending on how you prepare it

The base kit starts with two 500g blocks of fresh, organic soy tempeh, handmade in London, and you can add as many extra as you like

Why not add a jar of Rasaku Turmeric Blend? Created by Indonesian chef Petty Elliot, it is perfect either as a marinade or a base to create some wonderful sauces to accompany your tempeh – or anything else!


Start with two tempeh blocks
Additional Tempeh Blocks (£6 each)
Add as many additional tempeh blocks as you like
Add Rasaku Turmeric Blend (£5.90 each)
Add some Rasaku turmeric blend - a fantastic starting point for many delicious recipes

Out of stock

Kit Contents

Each block of tempeh is 500g and makes about 4 portions.

Each jar of Rasaku Turmeric Blend is 100g, containing 12 servings.
Turmeric Blend ingredients: fresh ginger, galangal, turmeric, lemongrass, lime leaves, whole dried chilies, shallots, garlic and salt

Preparation Directions

Tempeh is an incredibly versatile soybean based fermented protein. Not just for vegans – if you haven’t tried it yet, you really should! It’s a blank canvas and will take on any flavour you care to throw at it, allowing you to let your creativity roam free – we like a basic recipe of coating it with garlic powder and salt before pan-frying, but you can try it with anything you like. Even the way you slice it changes its texture!

The versatile Rasaku Turmeric Blend offers many possibilities for stir fries, curries, stews, pasta, in fried rice, in wraps, dips, salad dressings and many more.

Take a look at Rasaku’s Recipes page for some ideas on how you can enjoy this paste – or tell us about your own!

Allergen Information

  • Soy

Shelf Life and Refrigeration

Please refrigerate immediately on receipt of delivery and consume within 5 days, or freeze and consume within 3 months. Dark spots are part of the natural fermentation process and are not harmful. They do not affect the taste of the product.


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